Were you still partying like a maniac last night? Celebrating with never ending drinks and crazy costumes and stuffing your face with doughnuts and other naughty foods like there’s no tomorrow? Enough! At least for me and many other health-conscious people out there. Because today is the start of Lent and that means fasting for 40 days.
I first tasted the deliciously sweet Banana Bread in New Zealand. It’s ubiquitous there as well as in Australia and available in most cafes, although it probably originated in the US. It’s very quick to make and already spreads its yummy aroma during preparation. It’s also a great recipe for using up those bananas you weren’t quite quick enough to eat while they were still somewhat firm, and now they’re brown, soft and too sweet and you don’t know what to do with them.
