{"version":"1.0","provider_name":"Foodtastic","provider_url":"https:\/\/foodtastic.at\/en\/","author_name":"Eva Fischer","author_url":"https:\/\/foodtastic.at\/en\/author\/eva\/","title":"On Classic Christmas Dishes and Delicious Fondue Sauces - Foodtastic","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"64OW7gmkWt\"><a href=\"https:\/\/foodtastic.at\/en\/2013\/12\/23\/uber-klassische-weihnachtsgerichte-und-kostliche-fondue-saucen\/\">On Classic Christmas Dishes and Delicious Fondue Sauces<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodtastic.at\/en\/2013\/12\/23\/uber-klassische-weihnachtsgerichte-und-kostliche-fondue-saucen\/embed\/#?secret=64OW7gmkWt\" width=\"600\" height=\"338\" title=\"&#8220;On Classic Christmas Dishes and Delicious Fondue Sauces&#8221; &#8212; Foodtastic\" data-secret=\"64OW7gmkWt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/foodtastic.at\/content\/uploads\/2013\/12\/Fondue1-662x50617.jpg","thumbnail_width":662,"thumbnail_height":506,"description":"Here's the big question... What do you serve at Christmas at your house? In Austria, apparently that's mainly sausages and fish. Specifically, in Salzburg, it's the traditional sausage soup that's usually served on Christmas Eve, made with minced pork mettwurst or, in the classic version, with hot dog sausages. In K\u00e4rnten, people like to eat sausage with\u00a0cabbage or sauerkraut. In Lower and Upper Austria, fried carp is still a prominent tradition, in Burgenland, it's fried carp, goose or smoked salmon. The classic \"L\u00e4ndle\" Christmas Eve dishes are\u00a0fresh veal sausage with sauerkraut and Italian salad. In the Tyrol, no preference is recorded, but mostly, people eat game, fish or other types of meat. At my house, we like\u00a0meat fondue for Christmas. And here come some of my Grandma's most delicious recipes for fondue sauces - hers was the best in town."}