{"id":11870,"date":"2016-03-06T15:51:20","date_gmt":"2016-03-06T14:51:20","guid":{"rendered":"http:\/\/78.46.122.165\/en\/2016\/03\/06\/mehlfreie-heidelbeer-pancakes\/"},"modified":"2016-03-16T17:31:50","modified_gmt":"2016-03-16T16:31:50","slug":"mehlfreie-heidelbeer-pancakes","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2016\/03\/06\/mehlfreie-heidelbeer-pancakes\/","title":{"rendered":"Flourless Blueberry Pancakes"},"content":{"rendered":"

The one thing that's really important to me when it comes to recipes? They must be unusual and creative. Additionally, I want to show that we\u00a0all know and already\u00a0cook with\u00a0many foods\u00a0which\u00a0are naturally vegan, gluten-free and lactose-free and that these kinds of dishes are not only exciting but can also be delicious as well as healthy.<\/p>\n

<\/p>\n

For\u00a0MAXIMA Gourmet Extra<\/a>'s new March issue, now available at MERKUR, BILLA, BIPA, PENNY and ADEG, I have created 24 recipes that are, variously, gluten-free, lactose-free, flourless and\/or nut-free or a combination thereof.
\nI really wanted to feature classic recipes like a Sunday roast, but without meat or a heavenly vegan French Toast. So you can see, the main theme is \"free from\".<\/p>\n

\"Cover<\/a><\/p>\n

\"Screenshot-Intro\"<\/a><\/p>\n

I like to modify traditional recipes and incorporate little surprise features. I get my ideas from the US, Australia and Scandinavia.<\/p>\n

My photographer colleague\u00a0Julia Stix<\/a>\u00a0and I spent some time cooking and styling these 24 recipes and then taking pastel-hued, yummy images.<\/p>\n

\"Julia-Stix-und-Eva-Fischer\"<\/a><\/p>\n

 <\/p>\n

\"Julia-Stix-und-Eva-Fischer-Styling\"<\/a><\/p>\n

And today, I'd like to introduce one of my favourite breakfast\/dessert recipes: flourless coconut and blueberry pancakes.<\/p>\n

Around Easter Sunday, you'll also get a divine gluten-free brioche recipe and many more for a \"free from\" Easter brunch.<\/p>\n

\"Screenshot-Pancakes\"<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The one thing that’s really important to me when it comes to recipes? They must be unusual and creative. Additionally, I want to show that we\u00a0all know and already\u00a0cook with\u00a0many foods\u00a0which\u00a0are naturally vegan, gluten-free and lactose-free and that these kinds of dishes are not only exciting but can also be delicious as well as healthy.<\/p>\n","protected":false},"author":2,"featured_media":11827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[789,754,755],"tags":[765,1277,1262,785,1278,1279,986,1280],"ingredient":[],"class_list":["post-11870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-recipes","category-sweets","tag-glutenfrei-en","tag-heidelbeer-en","tag-kokos-en","tag-laktosefrei-en","tag-maxima-en","tag-mehlfrei-en","tag-merkur-en","tag-pancakes-en"],"yoast_head":"\nFlourless Blueberry Pancakes - Foodtastic<\/title>\n<meta name=\"description\" content=\"Pancakes schmecken immer - sei es als Snack zwischendurch, als Dessert oder zum Fr\u00fchst\u00fcck am Sonntag. 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