{"id":12296,"date":"2016-04-01T00:10:27","date_gmt":"2016-03-31T22:10:27","guid":{"rendered":"http:\/\/78.46.122.165\/en\/2016\/04\/01\/green-bowl-mit-matcha\/"},"modified":"2016-05-09T23:16:31","modified_gmt":"2016-05-09T21:16:31","slug":"green-bowl-mit-matcha","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2016\/04\/01\/green-bowl-mit-matcha\/","title":{"rendered":"Green Bowl with Matcha"},"content":{"rendered":"

Green is the colour of hope. Chlorophyll, the green pigment, is definitely a bearer of hope because it's chock-full of magical ingredients and isn't just essential for plants, but also for us humans. You can find it in my Green Bowl as well as in a refreshing matcha with ginger and nashi pear.<\/p>\n

<\/p>\n

The word chlorophyll comes from the Greek for green (chloros) and leaf (phyllon). Chlorophyll gives plants their green colour and enables them to convert light into energy, a process also called photosynthesis.<\/p>\n

\"MATCHA-Carpe-Diem_Foodtastic_7254\"<\/a><\/p>\n

\"MATCHA-Carpe-Diem_Foodtastic_Duo\"<\/a><\/p>\n

Matcha is my in-between picker-upper. It tastes great, is loaded with antioxidants and tons of chlorophyll as well as many secondary metabolites like carotenoids and catechins, which, through their antioxidant properties, protect our bodies from harmful radicals.<\/p>\n

In the production of matcha, the whole tea leaf is used, so all the vitamins, minerals and fibres of the green tea, which are normally extracted during processing, are preserved.<\/p>\n

\"MATCHA-Carpe-Diem_Foodtastic_7269\"<\/a><\/p>\n

\"Matcha-Carpe-Diem_Foodtastic_Duo2\"<\/a><\/p>\n

\"Matcha-Carpe-Diem_Foodtastic_7256\"<\/a><\/p>\n

The basic structure of chlorophyll, contained in green vegetables as well as matcha, is similar to haemoglobin, which gives our blood its red colour, which is why\u00a0in some languages, chlorophyll is also called plant blood. The big difference between the two: the core of haemoglobin is iron, that of chlorophyll magnesium.<\/p>\n

Chlorophyll promotes wound healing, absorbs toxins and supports our metabolism. So bring on the green bowl and its refreshing companion, Carpe Diem's MATCHA (MATCHA von Carpe Diem<\/a>)! This new sparkling drink, available to buy from April, is a carbonated mixture of matcha, ginger and nashi pear. A fresh, cool alternative to green tea and the like.<\/p>\n

\"MATCHA-Carpe-Diem_Foodtastic_Duo1\"<\/a><\/p>\n

Disclaimer: The product featured in this article was provided free of charge. This is a sponsored post.\u00a0<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Green is the colour of hope. Chlorophyll, the green pigment, is definitely a bearer of hope because it’s chock-full of magical ingredients and isn’t just essential for plants, but also for us humans. You can find it in my Green Bowl as well as in a refreshing matcha with ginger and nashi pear.<\/p>\n","protected":false},"author":2,"featured_media":12264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[842,754,793],"tags":[1349,1322,1350,1351,1352,1353,1354,1033,1355],"ingredient":[],"class_list":["post-12296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses","category-recipes","category-slurps","tag-carpe-diem-en","tag-chlorophyll-en","tag-getraenk-en","tag-green-bowl-en","tag-green-tea-en","tag-gruene-bowl-en","tag-gruentee-en","tag-matcha-en","tag-sparkling-green-tea-en"],"yoast_head":"\nGreen Bowl with Matcha - Foodtastic<\/title>\n<meta name=\"description\" content=\"Matcha steckt wie gr\u00fcnes Gem\u00fcse voller Chlorophyll. Gesund und erfrischend. 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