{"id":12405,"date":"2016-05-10T19:42:38","date_gmt":"2016-05-10T17:42:38","guid":{"rendered":"http:\/\/www.foodtastic.at\/en\/2016\/05\/10\/tandoori-masala-huhn-mit-basmatireis\/"},"modified":"2016-05-11T19:11:42","modified_gmt":"2016-05-11T17:11:42","slug":"tandoori-masala-huhn-mit-basmatireis","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2016\/05\/10\/tandoori-masala-huhn-mit-basmatireis\/","title":{"rendered":"Tandoori Chicken Masala with Basmati Rice"},"content":{"rendered":"<p>Even though tomorrow, I'm off to New York for a week (and not India), I'd like to share Shanti's Tandoori Chicken Masala with Basmati Rice with you. My New York trip will be used to get some more culinary inspiration and also take a long-overdue breather. The last few weeks were pretty turbulent, as I was working hard on my cookbook, which will be published by Brandst\u00e4tter Verlag on the 5th of September. More on that soon...<\/p>\n<p><!--more--><\/p>\n<p>Tandoori Masala, sold as Shanti's Tandoori Masala from the Sonnentor brand, is originally an Indian spice mixture consisting mainly of chillis, coriander seeds and cumin. It's used to marinate meat for traditional dishes made in a tandoor - a charcoal-fired clay oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-12403\" src=\"https:\/\/www.foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-1024x683.jpg\" alt=\"Tandoori_0538\" width=\"1024\" height=\"683\" srcset=\"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-1024x683.jpg 1024w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-300x200.jpg 300w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-768x512.jpg 768w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-2000x1333.jpg 2000w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-1500x1000.jpg 1500w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-1000x667.jpg 1000w, https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Tandoori_0538-500x333.jpg 500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p class=\"p1\"><span class=\"s1\"><i>Disclaimer: The product featured in this article was provided free of charge. This is a sponsored post.\u00a0<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even though tomorrow, I&#8217;m off to New York for a week (and not India), I&#8217;d like to share Shanti&#8217;s Tandoori Chicken Masala with Basmati Rice with you. My New York trip will be used to get some more culinary inspiration and also take a long-overdue breather. The last few weeks were pretty turbulent, as I was working hard on my cookbook, which will be published by Brandst\u00e4tter Verlag on the 5th of September. More on that soon&#8230;<\/p>\n","protected":false},"author":2,"featured_media":12402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[842,754],"tags":[],"ingredient":[],"class_list":["post-12405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tandoori Chicken Masala with Basmati Rice - Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtastic.at\/en\/2016\/05\/10\/tandoori-masala-huhn-mit-basmatireis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tandoori Chicken Masala with Basmati Rice - Foodtastic\" \/>\n<meta property=\"og:description\" content=\"Even though tomorrow, I&#039;m off to New York for a week (and not India), I&#039;d like to share Shanti&#039;s Tandoori Chicken Masala with Basmati Rice with you. My New York trip will be used to get some more culinary inspiration and also take a long-overdue breather. The last few weeks were pretty turbulent, as I was working hard on my cookbook, which will be published by Brandst\u00e4tter Verlag on the 5th of September. 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