{"id":12425,"date":"2016-05-24T17:03:31","date_gmt":"2016-05-24T15:03:31","guid":{"rendered":"http:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/"},"modified":"2016-05-28T16:28:40","modified_gmt":"2016-05-28T14:28:40","slug":"grillsaison-eroeffnet","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/","title":{"rendered":"BBQ season kick-off!"},"content":{"rendered":"

Last weekend, I officially launched this year's BBQ season with some friends. Finally, summer is upon us and it's time to throw some stuff on the grill. Today, I've got some meaty tips for your own early summer BBQ.<\/p>\n

<\/p>\n

Don't use knife and fork on the meat until you've served it - don't give in to the temptation to poke or cut it during the grilling process because smaller pieces of meat will lose precious juices and end up too dry. A good way to test your meat is to use manual pressure. Choose the thickest part of the meat and press down with your finger. This is kind of like pressing your thumb against every finger of the same hand one after the other: you'll notice the difference in firmness and tension.<\/p>\n

Rare<\/strong><\/p>\n

The meat is rare and bloody when\u00a0pressing down on it will feel like pressing your thumb\u00a0against your middle finger.<\/p>\n

Medium rare<\/strong><\/p>\n

The meat is medium rare when pressing down on it will feel like pressing your thumb against your middle finger.<\/p>\n

Medium well done\u00a0<\/strong><\/p>\n

The meat is medium well done\u00a0when pressing down on it will feel like pressing your thumb against your ring\u00a0finger.<\/p>\n

Well done<\/strong><\/p>\n

The meat is well done\u00a0when pressing down on it will feel like pressing your thumb against your pinky\u00a0finger.<\/p>\n

If you're dealing with slightly larger pieces of meat, <\/strong>I'm recommending a meat thermometer, which is inserted in the thickest part of the meat. When the temperature reaches about 3-5\u00b0 celsius below what it should be, you can take the meat off the grill (or out of the pan). It'll keep cooking sitting out at room temperature and the juices can distribute around the inside.<\/p>\n

Basically, a good guideline\u00a0is: your meat will have a more dense aroma if cooked over a high heat and is still juicy on the inside.<\/p>\n

Today's recipes are two amazing side dishes that go wonderfully with meat: no-egg aioli and a recipe for olive butter.<\/p>\n

\"Aioli_ID96704_resultlandscape\"\u00a0\u00a0\"Olivenbutter_ID96708_resultlandscape\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Last weekend, I officially launched this year’s BBQ season with some friends. Finally, summer is upon us and it’s time to throw some stuff on the grill. Today, I’ve got some meaty tips for your own early summer BBQ.<\/p>\n","protected":false},"author":2,"featured_media":12420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[816,754],"tags":[1388,907,1389,1390,1269],"ingredient":[],"class_list":["post-12425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eingemachtes-en","category-recipes","tag-aioli-en","tag-grillen-en","tag-grillsaison-en","tag-oliven-butter-en","tag-thermomix-en"],"yoast_head":"\nBBQ season kick-off! - Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BBQ season kick-off! - Foodtastic\" \/>\n<meta property=\"og:description\" content=\"Last weekend, I officially launched this year's BBQ season with some friends. Finally, summer is upon us and it's time to throw some stuff on the grill. Today, I've got some meaty tips for your own early summer BBQ.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodtastic\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-24T15:03:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-28T14:28:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait-683x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eva Fischer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva Fischer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/\",\"url\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/\",\"name\":\"BBQ season kick-off! - Foodtastic\",\"isPartOf\":{\"@id\":\"https:\/\/foodtastic.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg\",\"datePublished\":\"2016-05-24T15:03:31+00:00\",\"dateModified\":\"2016-05-28T14:28:40+00:00\",\"author\":{\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage\",\"url\":\"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg\",\"contentUrl\":\"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg\",\"width\":3456,\"height\":5184},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.foodtastic.at\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BBQ season kick-off!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtastic.at\/#website\",\"url\":\"https:\/\/foodtastic.at\/\",\"name\":\"Foodtastic\",\"description\":\"Foodtastic\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtastic.at\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e\",\"name\":\"Eva Fischer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g\",\"caption\":\"Eva Fischer\"},\"sameAs\":[\"https:\/\/78.46.122.165\"],\"url\":\"https:\/\/foodtastic.at\/en\/author\/eva\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BBQ season kick-off! - Foodtastic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/","og_locale":"en_US","og_type":"article","og_title":"BBQ season kick-off! - Foodtastic","og_description":"Last weekend, I officially launched this year's BBQ season with some friends. Finally, summer is upon us and it's time to throw some stuff on the grill. Today, I've got some meaty tips for your own early summer BBQ.","og_url":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/","og_site_name":"Foodtastic","article_published_time":"2016-05-24T15:03:31+00:00","article_modified_time":"2016-05-28T14:28:40+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/www.foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait-683x1024.jpg","type":"image\/jpeg"}],"author":"Eva Fischer","twitter_misc":{"Written by":"Eva Fischer","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/","url":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/","name":"BBQ season kick-off! - Foodtastic","isPartOf":{"@id":"https:\/\/foodtastic.at\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage"},"thumbnailUrl":"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg","datePublished":"2016-05-24T15:03:31+00:00","dateModified":"2016-05-28T14:28:40+00:00","author":{"@id":"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e"},"breadcrumb":{"@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#primaryimage","url":"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg","contentUrl":"https:\/\/foodtastic.at\/content\/uploads\/2016\/05\/Aioli_ID96704_resultportrait.jpg","width":3456,"height":5184},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtastic.at\/en\/2016\/05\/24\/grillsaison-eroeffnet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtastic.at\/en\/"},{"@type":"ListItem","position":2,"name":"BBQ season kick-off!"}]},{"@type":"WebSite","@id":"https:\/\/foodtastic.at\/#website","url":"https:\/\/foodtastic.at\/","name":"Foodtastic","description":"Foodtastic","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/foodtastic.at\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e","name":"Eva Fischer","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/foodtastic.at\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g","caption":"Eva Fischer"},"sameAs":["https:\/\/78.46.122.165"],"url":"https:\/\/foodtastic.at\/en\/author\/eva\/"}]}},"_links":{"self":[{"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/12425"}],"collection":[{"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/comments?post=12425"}],"version-history":[{"count":0,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/posts\/12425\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/media\/12420"}],"wp:attachment":[{"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/media?parent=12425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/categories?post=12425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/tags?post=12425"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/foodtastic.at\/en\/wp-json\/wp\/v2\/ingredient?post=12425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}