{"id":14753,"date":"2017-08-14T08:45:57","date_gmt":"2017-08-14T06:45:57","guid":{"rendered":"http:\/\/www.foodtastic.at\/en\/2017\/08\/14\/kirsch-baiser-kuchen\/"},"modified":"2017-08-28T15:59:56","modified_gmt":"2017-08-28T13:59:56","slug":"kirsch-baiser-kuchen","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2017\/08\/14\/kirsch-baiser-kuchen\/","title":{"rendered":"Cherry Meringue Cake"},"content":{"rendered":"<p>I've always been a cherry person - but even more so since I now have my very own cherry tree in the Schrattenthal valley. Even as a child, cherries were my absolute favourite summer fruit that had a variety of uses aside from just being a delicious snack, from competitive cherry pit spitting to us girls using cherry pairs as decorative ear accessories.<\/p>\n<p><!--more--><\/p>\n<p>Das tolle an Kirschen: sie schauen nicht nur super gut aus, sie sind auch super gesund. Sie enthalten neben vielen Mineralstoffen vor allem eine Menge Vitamin C. Was sie aber zu einem absoluten Star unter dem Kernobst macht, ist das sogenannte Anthocyanen. Dieser Farbstoff, der die Kirschen in seiner roten Pracht erstrahlen l\u00e4sst, z\u00e4hlt zu den Polyphenolen. Anthocyane haben eine nachgewiesene Schutzwirkung gegen z.B. Entz\u00fcndungen, vorzeitige Alterung und vermutlich sogar gegen Krebs. Auch sollen Kirschen gut sein bei Rheuma und die Schmerzen lindern. Vor allem Weichseln, also Sauerkirschen, wird diese Wirkweise nachgesagt, da sie einen sehr hohen Anteil des nat\u00fcrlichen Farbstoffes Anthocyan haben.<\/p>\n<p>(c) Julia Stix f\u00fcr maxima Gourmet Extra, August 2016<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always been a cherry person &#8211; but even more so since I now have my very own cherry tree in the Schrattenthal valley. Even as a child, cherries were my absolute favourite summer fruit that had a variety of uses aside from just being a delicious snack, from competitive cherry pit spitting to us girls using cherry pairs as decorative ear accessories.<\/p>\n","protected":false},"author":2,"featured_media":14749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[754,755],"tags":[1894,1893,1147],"ingredient":[],"class_list":["post-14753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweets","tag-cherries","tag-cherry-meringue-cake","tag-meringue-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cherry Meringue Cake - Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtastic.at\/en\/2017\/08\/14\/kirsch-baiser-kuchen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Meringue Cake - Foodtastic\" \/>\n<meta property=\"og:description\" content=\"I&#039;ve always been a cherry person - but even more so since I now have my very own cherry tree in the Schrattenthal valley. 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