{"id":7900,"date":"2014-01-23T08:10:23","date_gmt":"2014-01-23T07:10:23","guid":{"rendered":"http:\/\/78.46.122.165\/2014\/01\/23\/uber-die-grune-beere-avocado\/?lang=en"},"modified":"2015-12-20T19:28:10","modified_gmt":"2015-12-20T18:28:10","slug":"uber-die-grune-beere-avocado","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/","title":{"rendered":"The Avocado &#8211; Our Favourite Green Berry"},"content":{"rendered":"<p>Did you know that the avocado belongs to the berry family? No? Here's some more information on the greenest of berries plus my delicious guacamole recipe...<\/p>\n<p><!--more-->The avocado is native to the south of Mexico where it was\u00a0already cultivated by the Aztecs hundreds of years ago. Today, it\u00a0is native to countries as varied as the US\u00a0(California, Florida) Mexico, Brazil, Spain, Italy and India.<\/p>\n<p>Avocados are harvested before they are ripe. They ripe while in transit and on store shelves. An avocado is ripe when the skin yields to moderate pressure. The flesh turns brown very quickly after cutting but you can delay this by sprinkling a few drops of lemon juice on it. If your avocados are too hard when you buy them, you can accelerate the ripening process by storing them at room temperature in a paper bag together with an apple.<\/p>\n<p>Avocados have the highest fat content of all known types of fruit or vegetable. Their molecular structure however turns them into a veritable health food. Avocados can lower cholesterol, protect the heart and blood vessels and lower the risk of cardiovascular diseases.<\/p>\n<p>They are also rich in potassium, calcium, iron, unsaturated fatty acids, vitamin A, beta-carotene, biotin and vitamin E.<\/p>\n<p>And finally, here is one of my <strong>favourite avocado recipes: guacamole<\/strong>. My brother brought this over from Mexico and at this point, I am addicted.<\/p>\n<p>(c) Illustration\/Eva Fischer<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know that the avocado belongs to the berry family? No? Here&#8217;s some more information on the greenest of berries plus my delicious guacamole recipe&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[837,816,754],"tags":[838,839,784,765,840,811,768,836],"ingredient":[],"class_list":["post-7900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-illustrationen-en","category-eingemachtes-en","category-recipes","tag-avocado-en","tag-ernaehrung-en","tag-gesund-en","tag-glutenfrei-en","tag-guacamole-en","tag-rezept-en","tag-vegan-en","tag-vegetarisch-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Avocado - Our Favourite Green Berry - Foodtastic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Avocado - Our Favourite Green Berry - Foodtastic\" \/>\n<meta property=\"og:description\" content=\"Wusstest du, dass Avocados zu den Beeren z\u00e4hlen? Nein!? Hier erf\u00e4hrst du ein wenig mehr \u00fcber die gr\u00fcne Beere. Au\u00dferdem verrat ich dir mein k\u00f6stliches Guacamole-Rezept.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/\" \/>\n<meta property=\"og:site_name\" content=\"Foodtastic\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-23T07:10:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-20T18:28:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/78.46.122.165\/content\/uploads\/2014\/01\/Avocado.jpg\" \/>\n<meta name=\"author\" content=\"Eva Fischer\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eva Fischer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/\",\"url\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/\",\"name\":\"The Avocado - Our Favourite Green Berry - Foodtastic\",\"isPartOf\":{\"@id\":\"https:\/\/foodtastic.at\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodtastic.at\/content\/uploads\/2014\/01\/Avocado-662x9305.jpg\",\"datePublished\":\"2014-01-23T07:10:23+00:00\",\"dateModified\":\"2015-12-20T18:28:10+00:00\",\"author\":{\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e\"},\"breadcrumb\":{\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/#primaryimage\",\"url\":\"https:\/\/foodtastic.at\/content\/uploads\/2014\/01\/Avocado-662x9305.jpg\",\"contentUrl\":\"https:\/\/foodtastic.at\/content\/uploads\/2014\/01\/Avocado-662x9305.jpg\",\"width\":662,\"height\":930},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.foodtastic.at\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Avocado &#8211; Our Favourite Green Berry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/foodtastic.at\/#website\",\"url\":\"https:\/\/foodtastic.at\/\",\"name\":\"Foodtastic\",\"description\":\"Foodtastic\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/foodtastic.at\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/236cc6fc2715dd91e8a168f03acd8f2e\",\"name\":\"Eva Fischer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/foodtastic.at\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4ca2586764ed355e8db767a3d352a088?s=96&d=mm&r=g\",\"caption\":\"Eva Fischer\"},\"sameAs\":[\"https:\/\/78.46.122.165\"],\"url\":\"https:\/\/foodtastic.at\/en\/author\/eva\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Avocado - Our Favourite Green Berry - Foodtastic","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodtastic.at\/en\/2014\/01\/23\/uber-die-grune-beere-avocado\/","og_locale":"en_US","og_type":"article","og_title":"The Avocado - Our Favourite Green Berry - Foodtastic","og_description":"Wusstest du, dass Avocados zu den Beeren z\u00e4hlen? 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