It's the big question, isn't it: what do you serve at Christmas? In Austria, sausages and fish dishes are apparently highly popular. In Salzburg it's the traditional W\u00fcrstelsuppe, a soup made of Mettwurst or, for the classic version, of Vienna Sausages prepared to be eaten on Christmas Eve. In Carinthia, it's sausage with cabbage. In Lower and Upper Austria the fried carp is traditionally eaten\u00a0and in Burgenland it's either that or goose or even smoked salmon. In the\u00a0L\u00e4ndle on Christmas Eve, it's\u00a0the traditional\u00a0veal sausages with sauerkraut and an Italian salad. In the Tyrol, people don't have a go-to\u00a0dish and might eat anything from game to fish or other types of meat. In my house, we always eat a meaty fondue. Here are a few of my Granny's fondue dip recipes - hands down \"the best in town\".<\/p>\n
<\/em><\/p>\n DELICIOUS COLD SAUCES FOR MEAT, FISH OR\u00a0FRIES<\/strong><\/p>\n The best accompaniment for red meat - be it classic steak or sirloin - are savoury-spicy sauces. If you have an oil- or soup-based meat fondue and want to add other types of meat like veal, pork, chicken or turkey, you can alter the basic sauce with just a few exotic ingredients\u00a0and spices.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" It’s the big question, isn’t it: what do you serve at Christmas? In Austria, sausages and fish dishes are apparently highly popular. In Salzburg it’s the traditional W\u00fcrstelsuppe, a soup made of Mettwurst or, for the classic version, of Vienna Sausages prepared to be eaten on Christmas Eve. In Carinthia, it’s sausage with cabbage. In Lower and Upper Austria the fried carp is traditionally eaten\u00a0and in Burgenland it’s either that or goose or even smoked salmon. In the\u00a0L\u00e4ndle on Christmas Eve, it’s\u00a0the traditional\u00a0veal sausages with sauerkraut and an Italian salad. In the Tyrol, people don’t have a go-to\u00a0dish and might eat anything from game to fish or other types of meat. In my house, we always eat a meaty fondue. Here are a few of my Granny’s fondue dip recipes – hands down “the best in town”.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[816,754],"tags":[],"ingredient":[],"class_list":["post-7912","post","type-post","status-publish","format-standard","hentry","category-eingemachtes-en","category-recipes"],"yoast_head":"\n