{"id":8257,"date":"2015-09-13T15:14:34","date_gmt":"2015-09-13T14:14:34","guid":{"rendered":"http:\/\/78.46.122.165\/2015\/09\/13\/burger-mit-mango-salsa\/?lang=en"},"modified":"2015-12-30T17:16:21","modified_gmt":"2015-12-30T16:16:21","slug":"burger-mit-mango-salsa","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2015\/09\/13\/burger-mit-mango-salsa\/","title":{"rendered":"Burger with Mango Salsa"},"content":{"rendered":"

Autumn is announcing itself and my kitchen is producing stews, beetroot dishes and soups. Today, I'm planning\u00a0to go to Burgenland to visit my friend Meli of\u00a0Das Mundwerk <\/em>and\u00a0to take part in the grape harvest. <\/em>But before that I wanted to have one last barbecue\u00a0- to mark the end of summer under a warm sun and balmy temperatures.<\/p>\n

<\/p>\n

Grilling with friends has become somewhat of a habit - all you need is sun and a balcony and you already have the perfect ingredients for a fun afternoon with great food and good company.<\/p>\n

Of course these days, it's completely normal to ask everyone about food preferences - vegetarian, vegan, allergies, intolerances. Everyone should eat what they enjoy and can tolerate. In restaurants, where dishes have to be prepared and served quickly, guests with food intolerances\u00a0are a bit of a nuisance - I totally get that, as I've frequently had to cook for lots of people as well. On the other hand I myself need to adhere to a special diet and am a bit tired of always being THAT person. Also, in some restaurants, they will really make you feel awful about it and that makes it even worse. But you have to keep your chin up, don't you.
\nAt my house, guests and their special requests are definitely honoured. So this time, I will be\u00a0making a tofu burger.<\/p>\n

\"Tofu-Burger-quer_0572\"<\/a><\/p>\n

Burgers are ideal for barbecues and parties with friends because everyone can assemble their own, be it with tofu, grain or veggie patties or as a classic meat burger - anything goes!<\/p>\n

The same goes for the rolls: some people like a traditional burger bun, some a whole wheat roll. For me, it'll be a gluten-free burger brioche.<\/p>\n

For a more intense flavour, I used smoked tofu, which I seasoned generously with gluten-free soy sauce (tamari), Sonnentor's Asian spice mix\u00a0Yokos Tofugew\u00fcrz<\/a> (not just restricted to tofu, by the way), salt and pepper. Let this marinade until you're using it.<\/p>\n

\"Mango-Tomaten-Sals_7395\"<\/a><\/p>\n

For the\u00a0dressing, I made my very own mango salsa, which can also be eaten as a salad accompaniment and which has a lovely, fresh flavour.
\nSide note: here are my instructions on how to peel a mango efficiently. Everyone does this differently and it's not as easy as it would seem. Firstly, pick a mango that's ripe (if it isn't, let it sit at home for a few days until it's softer). Take a sharp knife and cut through the mango, lengthwise and along the pit. Take a spoon and trace as close along\u00a0the pit as possible to remove it. Now cut the pulp into a checkerboard pattern, taking care not to damage the outer skin. Take the mango halves into your hands and push the skin\u00a0from the outside in so the sliced pulp sticks out. Now the individually cut pieces can be picked off easily. This cutting method also works well if you're serving whole mangoes as part of a buffet, as they look really very pretty.<\/p>\n

I've added some creamy avocado and crunchy carrot strips to my burger to enhance the flavour. So much goodness and freshness in each bite - enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Autumn is announcing itself and my kitchen is producing stews, beetroot dishes and soups. Today, I’m planning\u00a0to go to Burgenland to visit my friend Meli of\u00a0Das Mundwerk and\u00a0to take part in the grape harvest. But before that I wanted to have one last barbecue\u00a0– to mark the end of summer under a warm sun and balmy temperatures.<\/p>\n","protected":false},"author":2,"featured_media":8259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[842,754],"tags":[906,907,832,908,909],"ingredient":[],"class_list":["post-8257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses","category-recipes","tag-bbq-en","tag-grillen-en","tag-krauter-en","tag-mundwerk-en","tag-tofuburger-en"],"yoast_head":"\nBurger with Mango Salsa - Foodtastic<\/title>\n<meta name=\"description\" content=\"Burger sind immer ein Hit - ob vegetarisch mit Tofu oder Gem\u00fcselaibchen oder einem Fleischlaibchen. 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