{"id":8764,"date":"2015-06-12T00:53:32","date_gmt":"2015-06-11T23:53:32","guid":{"rendered":"http:\/\/78.46.122.165\/2015\/06\/12\/torta-al-limone-aus-capri\/?lang=en"},"modified":"2016-01-05T19:36:28","modified_gmt":"2016-01-05T18:36:28","slug":"torta-al-limone-aus-capri","status":"publish","type":"post","link":"https:\/\/foodtastic.at\/en\/2015\/06\/12\/torta-al-limone-aus-capri\/","title":{"rendered":"Torta al Limone from Capri"},"content":{"rendered":"<p>What do I associate with Italy? Parmesan, buffalo mozzarella, really good olive oil, pasta, pizza and gelato - in a word: fantastic food.\u00a0And of course spirited people, amazing holidays and great fashion. When Natalie of COOKING magazine came for a visit, I served my three favourite Italian dishes. As\u00a0visits at the local Italian restaurant are usually a bit disappointing for me, since I'm not allowed to eat either pasta or pizza, I've collected my very own top gluten-free Italian recipes. They were mostly discovered on vacation but are a highlight all year round - like the Torta al Limone from Capri.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-Duo1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4966\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-Duo1-662x495.jpg\" alt=\"Zitronenkuchen-Duo1\" width=\"662\" height=\"495\" \/><\/a><\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-8372.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4969\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-8372-662x441.jpg\" alt=\"Zitronenkuchen_8372\" width=\"662\" height=\"441\" \/><\/a><\/p>\n<p>I'll admit to never having been on this island in the Gulf of Naples. The only association I've had with this location since I was a teenager is capri pants. They have been a\u00a0classic for a long time - and are highly fashionable again since 2002. German designer and capri pant creator Sonja de Lennert must have been inspired by this wonderful island, back\u00a0in the 1940s. My delicious lemon tarte however, I discovered on a holiday in Tuscany and I immediately inquired after the recipe. Since then, the tarte\/torta has been\u00a0a quickly baked and extremely delicious highlight in our family.<\/p>\n<p>Really, my motto should be:\u201eWhen life gives you lemons, make Capri Lemon Tarte\u201c. The\u00a0Torta al Limone is particularly amazing because it only takes 20 minutes to prepare and 25 minutes to bake. It tastes fresh and juicy and should be eaten warm, right from the oven.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-8361.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4970\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-8361-662x993.jpg\" alt=\"Zitronenkuchen_8361\" width=\"662\" height=\"993\" \/><\/a><\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-Duo.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4967\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-Duo-662x495.jpg\" alt=\"Zitronenkuchen-Duo\" width=\"662\" height=\"495\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-8335.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4975\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-8335-662x993.jpg\" alt=\"Zitronenkuchen_8335\" width=\"662\" height=\"993\" \/><\/a><\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-8354.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4972\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-8354-662x662.jpg\" alt=\"Zitronenkuchen_8354\" width=\"662\" height=\"662\" \/><\/a><\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/Zitronenkuchen-8381.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4968\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/Zitronenkuchen-8381-662x993.jpg\" alt=\"Zitronenkuchen_8381\" width=\"662\" height=\"993\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.wirkochen.at\/magazin\">COOKING<\/a>\u00a0popped by for a visit this week - you can read the entire article in the magazine's new edition, out today. Also on my list: a dreamy layered dish called\u00a0Parmigiana di Sciliana.<\/p>\n<p>When you're in Italy or an Italian restaurant, you'll often find Parmigiana on the menu, which, in Italian cuisine, is a special type of\u00a0casserole, the most popular of which includes aubergines. I used courgettes (zucchini) instead.<\/p>\n<p>Typical for this dish: layers of parmesan and tomato sauce in combination with selected vegetables. I have also added eggs, which enhance the Parmigiana\u00a0and make it even more delicious.<br \/>\nAs this dish does away with any pasta (no lasagna sheets anywhere in sight), it's a gluten-free dream.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/cooking-leserkueche-fischer-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4980\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/cooking-leserkueche-fischer-1-662x434.jpg\" alt=\"cooking_leserkueche_fischer-1\" width=\"662\" height=\"434\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>And I've got another quick and cool takeout\/office idea for you - my layered salad. Always start with the dressing and then top with all the other ingredients like chickpeas, lentils, vegetables and the like. Perfect for an office lunch the following\u00a0day.<\/p>\n<p><a href=\"https:\/\/78.46.122.165\/wp-content\/uploads\/2015\/06\/cooking-leserkueche-fischer-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4979\" src=\"https:\/\/78.46.122.165\/content\/uploads\/2015\/06\/cooking-leserkueche-fischer-2-662x880.jpg\" alt=\"cooking_leserkueche_fischer-2\" width=\"662\" height=\"880\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What do I associate with Italy? Parmesan, buffalo mozzarella, really good olive oil, pasta, pizza and gelato &#8211; in a word: fantastic food.\u00a0And of course spirited people, amazing holidays and great fashion. When Natalie of COOKING magazine came for a visit, I served my three favourite Italian dishes. As\u00a0visits at the local Italian restaurant are usually a bit disappointing for me, since I&#8217;m not allowed to eat either pasta or pizza, I&#8217;ve collected my very own top gluten-free Italian recipes. They were mostly discovered on vacation but are a highlight all year round &#8211; like the Torta al Limone from Capri.<\/p>\n","protected":false},"author":2,"featured_media":8780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[798,754,769,755],"tags":[],"ingredient":[],"class_list":["post-8764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenfreiheit-en","category-recipes","category-salads","category-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torta al Limone from Capri - Foodtastic<\/title>\n<meta name=\"description\" content=\"Letzthin kam das COOKING Magazin auf Besuch! Aufgetischt wurde ein 3-g\u00e4ngiges italienisches Men\u00fc. Mein Favorit: Tarta al Limone! 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