There is a huge range of muesli and porridge recipes and myriad ways of preparing them. For the most part, our standard morning mueslis are quite plain: oatmeal or crunchy granola with milk and/or yoghurt, topped with berries. I like my porridge warm and extravagant, so every morning, I make my own individual, warm porridge variation. Here are four absolutely delicious, gluten-free and healthy porridge dishes featuring alternative grains. Definitely a health and energy boost to start the day!