In April, I wrote about my amazing experience in Venice, where I attended Meeta K. Wolff’s and  Jeanne Horak-Druiff’s Food Photography & Styling course. As a gift, we got the brand new Donna Hay cookbook called „Fresh and Light“. If you are familiar with her cookbooks, you know that the food pictures in her books are all very bright. In this book, the photographer and the stylist focused even more on the brightness of the pictures, which at the same time adds a lightness to the food. All the dishes are on white plates, with a white background and accompanied by white napkins.