Feb.
Colourful and Bursting with Energy – Lentil Salad with Goat’s Cheese
I’m having another Meat Free Monday today. Apparently you’re supposed to only eat meat three times a week at the most, but in fact most of us eat it almost daily. I like the variety and beauty of vegetarian cuisine. All these vegetables make our plates bright and vibrant and provide us with many important nutrients. Today I’ll present to you a lentil salad with warm veggies, fine herbs, fried goat’s cheese and a delicious mix of nuts.