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Colourful and Bursting with Energy – Lentil Salad with Goat’s Cheese

I’m having another Meat Free Monday today. Apparently you’re supposed to only eat meat three times a week at the most, but in fact most of us eat it almost daily. I like the variety and beauty of vegetarian cuisine. All these vegetables make our plates bright and vibrant and provide us with many important nutrients. Today I’ll present to you a lentil salad with warm veggies, fine herbs, fried goat’s cheese and a delicious mix of nuts.

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Warm Chickpea Salad with Curry and Orange

When the sky has completely lost it and thinks it has to present itself in various shades of drab, I like getting some colour into my day with the food I create. Yesterday was another one of those grey days, so I just had to make my colourful chickpea salad. It’s served warm and is a great dish for winter as well as summer days. You can vary the vegetables according to season.


Red Lentils meet Cabbage, Dates, Apple, Cinnamon, Hazelnut and Rocket

Dates, apple, hazelnut, cinnamon, rocket… this dish is predestined to be divine. How else but by divine provenance would a combination of ingredients like this one come to be? As a matter of fact, this recipe doesn’t just sound good, it tastes absolutely delicious. I have discovered my favourite dish this winter, at any rate, and have already cooked it twice this week (and it’s only Wednesday morning). Apples, dates, hazelnuts and cinnamon are ideal comfort foods for the wintertime in general and Christmas in particular. And they’re a match made in heaven with red lentils and cabbage. See for yourself and get the recipe here…  

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